I am a qualified horticulturist who is extremely passionate about growing healthy, delicious and seasonal, home grown produce for my family year round.
The feeling I get from harvesting, then preparing and sharing farm fresh quality produce from my own yard is just magical.
I began my journey growing my own home grown produce over 40 years ago when my grandfather gave me a tomato plant in a paint tin to look after. Little did I know that this single tomato plant would lead to a life long quest to plant, grow, harvest and consume.
Herbs - rosemary, bay leaves, parsley, thyme, oregano, marjoram, coriander, basil, dill, sage, chives, mint, tarragon.
Vegetables - tomatoes, cucumber, squash, pumpkins, zucchini, sweet potato, carrot, potato, fennel, cabbage, broccoli, cauliflower, spinach, silver beet, rainbow chard, snow peas, sugar snap peas, climbing peas, corn, radishes, turnips, beetroot, kale, beans, onions, leeks, spring onions, celery, celeriac, egg plant, lettuce, sorrel, mizuna, mustard, boc choy, broad beans, asparagus, artichokes, rhubarb, capsicums, warrigal greens.
Fruit - bananas, strawberries, blueberries, raspberries, avocados, figs, coffee, tea, feijoa, limes, lemons, oranges, mandarins, native finger limes, coffee, passion-fruit, pomegranate, olives, lychee
Spices - ginger, turmeric, galangal, garlic, chilli, lemon grass, kaffir lime.
Native Bush Foods - finger limes, lemon myrtle, malabar greens
Nuts - almonds, macadamia nuts, peanuts
Fresh from your backyard to your plate